As we segue from summer into fall, it can be a bit challenging to find just the right balance of tastes for a late summer/pre-autumn cocktail. Citrus cocktails alone seem too reminiscent of early summer while the pumpkin, apple and cinnamon cocktails of fall seem a little premature.
That’s why I’m loving this custom cocktail – The East End – from Hooray Henry’s (LA’s newest nightclub to see and be seen) and master mixologist, Curtis of Blacklab.
With elements of both sweet and spice, it will leave you feeling ooooooohhhhh-sooooo-nice!
BF